After an intense six-month renovation—removing over 22 tons of plaster, uncovering and restoring the original ceilings and floors, and transforming the space with garage doors, a custom bar, and handcrafted shelving—our doors officially opened.
From day one, the goal was simple:
create a place Franklin could be proud of.
Today, we feature 16 craft beers, seltzers, and ciders—all made in-house, with a focus on quality, creativity, and constant rotation to keep things fresh.