The TrAil Head
Trailwind Soft Pretzel $7
The TrAil HeadSoft baked pretzel brushed with Lager infused butter, served with a flight of Sriracha topped Beer Cheese, IPA Honey Mustard, Poblano Pepper Jam, and Bourbon Stout Vanilla Aioli.
Elephant Garlic Roasted Hummus $8
Zesty roasted elephant garlic, pureed chickpeas, olive oil, lemon, and Mediterranean spices served with warm pita wedges, celery and carrots.
Spinach & Roasted Artichoke Dip $9
Roasted globe artichokes & fresh baby spinach topped with smoked gouda, mozzarella, and baked in a wood fire oven. Served with tortilla chips.
Meatball Appetizer $10
A house blend of beef & pork, fire roasted and simmered in hearty tomato sauce topped with mozzarella cheese. Served with garlic toast.
Creamy Baked Brie $11
Baked wedge of brie cheese, blueberry compote, toasted French baguette and artisan crackers all drizzled in local honey.
Cheese Board $14
Assorted local cheeses, Italian meat, & crackers accompanied by fruits, vegetables and house made sauces.
Beer Cheese Nachos $11
Tortilla chips layered with beer cheese, jalapenos, salsa, cheddar cheese and served with a side of sour cream. Add pulled pork for $2
Gouda Mac & Cheese $9
Pasta tossed in house made cheese sauce and served with garlic toast.
Shrimp Mac & Cheese $13
Grilled Gulf Shrimp with pasta tossed in house made cheese sauce and topped with breadcrumbs. Served with garlic toast.
Late Night Path Pickles $1
Your choice of a large whole kosher dill pickle or a cup of hot ‘n spicy pickle chips.
Red Beet Eggs $1.50
2 Hard boiled eggs pickled in vinegar based beet juice.
Hot Eggs $1.50
2 Hard boiled eggs pickled in spicy jalapeno juice.
Chips & Salsa $4.00
A basket of tortilla chips served with a dish of house salsa.
TrAils Mix $5.00
Whiskey baked pretzels and cheese it mixed with peanuts, raisins, and m&ms.
The Meadow’s House Dressings: Ranch, Italian, 1000 Island, Molasses Vinaigrette, Caesar, Oil & Vinegar
House Salad $6
Fresh spring mix, cucumbers, shredded carrots, tomatoes and croutons. Your choice of house dressings.
Beet & Goat Cheese Tapa Salad $7
Roasted sugar beets, soft goat cheese, candied pecans, stout molasses vinaigrette tossed over baby spinach.
Baby Romaine Caesarette $8
Baby romaine hearts chopped and topped with house croutons, aged parmesan cheese, crumbled hard boiled egg, smoked bacon crumbles and tangy house made Caesar dressing.
Chef Salad $11
Baby chopped romaine hearts topped with ham, turkey, cheddar cheese, cucumbers, tomatoes, shaved carrots, crumbled hard boiled egg and croutons with your choice of house dressing.
Pittsburgh Salad $12
Fresh spring mix with tomatoes, cucumbers, carrots, fresh cut fry wedges, croutons and a grilled marinated chicken breast. Upgrade to a medium-medium well steak filet for $2. House dressing choice.
The Warming Hut
Chefs Soup Choice – $3 Cup, $5 Bowl
Rotates weekly. Ask a server for today’s selection.
French Onion Soup Bowl $7
Beef broth, caramelized Spanish onions topped with seasoned french baguette, gruyere, provolone and parmesan cheese. Oven baked to perfection.
The Picnic Trail
(All picnic trail items are served with kettle chips. Upgrade to side salad, salad of the day, soup d’jour, or veggies for $2)
Brewhouse Cuban $12
Smoked ham, slow roasted pulled pork, salami, IPA mustard, spicy pickles, gruyere cheese toasted on butcher block bread.
Cheesesteak Hoagie $12
Au Jus marinated philly steak grilled with roasted red peppers, poblano peppers, and caramelized onions before being topped with melted provolone cheese on a toasted rustic roll.
Pulled Pork Sandwich $12
Slow roasted, juicy, pulled pork topped with cheddar cheese, coleslaw, and beer-bq sauce on a roll.
Wild mushroom blend layered with swiss cheese, sauerkraut and 1000 island dressing on grilled marble rye bread.
Turkey Club Wrap $12
Turkey breast, smoked bacon, lettuce, tomato, caramelized onion, provolone cheese, and garlic aioli all wrapped in a tomato tortilla shell.
Wood Fired Oven Access TrAil
(Upgrade to a gluten free cauliflower crust for $1)
Cheese Pizza $8
Hearty tomato sauce and mozzarella cheese.
Pepperoni Pizza $9
Hearty tomato sauce, traditional pepperoni and mozzarella cheese.
Vine ripened heirloom tomatoes, fresh mozzarella, garlic olive oil and fresh picked basil.
Italian Meats $11
Pepperoni, salami, Italian sausage, tomato sauce, and mozzarella cheese.
Chicken Artichoke Florentine $11
Grilled chicken, roasted artichoke hearts, and mozzarella on a spinach, garlic cream sauce.
Dill Pickle Pizza $11
Zesty ranch sauce topped with dill pickles, smoked bacon, cheddar and mozzarella cheese.
Chicken Bacon Ranch Pizza $12
Zesty ranch sauce topped with grilled chicken, smoked bacon and mozzarella cheese.
Barbeque Chicken Pizza $12
Grilled chicken breast, barbeque sauce, caramelized onions, smoked bacon, gouda and mozzarella.
Wild Mushroom Pizza $13
Lager braised local wild mushrooms, smoked bacon, caramelized onions, bleu cheese crumbles on a garlic, cheese sauce.
Grilled Shrimp Pizza $13
Plump gulf shrimp, smoked bacon, caramelized onions, gouda and mozzarella on a cheesy, cream sauce. Zest it up with horseradish cream sauce by request.
Beef Tips $14
Slow cooked beef tenderloin tips cooked in gravy with carrots and onions over chef’s choice.
Half Roasted Herb Chicken $16
Sous vides herb marinade ½ chicken, oven roasted and served with red skin potatoes and vegetable of the day.
Half Rack of Ribs $20
Dry rubbed and slow roasted before glazing with our beer-bq sauce to sizzle in our wood fire oven. Served with Gouda Mac & Cheese.
Wetland Trail (free refills)
Coca Cola Products $1.50 (Coke, Diet Coke, Sprite, root beer, ginger ale, lemonade, tea, and water)
Bossa Nova Coffee $2 (please allow time as coffee is brewed as ordered)
Local roasted coffee
Chef’s Dessert Choice
Espresso Bailey’s Irish Cream Cheesecake $7