The TrAil Head

The Meadow

Fire Roasted Heirloom Tomato & Poblano Salsa

Fire Roasted Heirloom Tomatoes, Poblano Peppers and Vidalia Onions, Emulsified with Fresh Garlic, Lime and Cilantro. Served with Tri-Colored Tortilla Chips – $6

Beet & Goat Cheese Tapa Salad

Roasted Sugar Beets, Soft Goat Cheese, Candied Pecans, Stout Molasses Vinaigrette over Chiffonade Baby Spinach – $6

Elephant Garlic Roasted Hummus

Zesty Roasted Elephant Garlic, Pureed Chick Peas, First Press Olive Oil, Fresh Squeezed Lemon and Mediterranean Spices with Warm Pita Wedges – $7

Spinach & Roasted Artichoke Dip

Roasted Globe Artichokes & Fresh Baby Spinach Topped with Smoked Gouda and Baked in a Wood Fire Oven, Served with Tri-Colored
Tortilla Chips – $9

Poached Pear and Bleu Cheese Tapa Salad

White Wine Poached Bosch Pears, Crumbled Bleu Cheese, Fire Roasted Pistachios with a Honey-Hop Vinaigrette over Fresh Picked Arugula – $8

Creamy Baked Brie

Baked Wedge of Brie Cheese, Local Honey Drizzle, Blueberry-Ginger Compote, Toasted French Baquette and Artisan Crackers – $11

Baby Romaine Caesarette

Delicate Wedge of Baby Romaine Lettuce, Seasoned Grilled Croutons, Aged Parmesan Cheese, Crumbled HardBoiled Egg and Applewood Smoked Bacon with Tangy House Made Caesar Dressing – $8

The Trailwind Soft Pretzel

Giant Soft Baked Pretzel Brushed with Lager Infused Butter, Served with a Flight of Sriracha Red Ale Beer Cheese, Double IPA Honey Mustard, IPA Poblano Pepper Jam and Bourbon Stout Vanilla Aioli. – $7.50

The TrAil Magic

Margherita Flatbread

Vine Ripened Heirloom Tomatoes, Fresh Mozzarella, Garlic Olive Oil, Picked Basil – $9

Traditional Pepperoni Flatbread

Slow Braised Tomato Marinara, Pepperoni and Mozzarella Cheese – $9

Wild Mushroom Flatbread

Lager Braised Wild Mushrooms, Applewood Smoke Bacon, Bleu Cheese Crumbles, Caramelized Onions with a Garlic Cream sauce – $12

Shrimp Scampi Lejon Flatbread

Plump Gulf Shrimp, Applewood Smoked Bacon, Caramelized Onions, Fresh Parsley, Smoked Gouda and Horseradish Cream Sauce – $9

Poached Pear & Brie Flatbread

Poached Bosch Pears, Creamy Brie, Caramelized Onions, Arugula with a Honey-Balsamic Drizzle – $12

Italian Meats Flatbread

Pepperoni, Sopresatta, Salami, Slow Braised Marinara, Mozzarella Cheese – $11

Chicken Artichoke Florentine Flatbread

Grilled Chicken, Fire Roasted Artichoke Hearts, Spinach, Garlic Parmesan Cream – $11

Barbeque Chicken Flatbread

Grilled Chicken Breast, Stout Barbeque Sauce, Caramelized Onions, Applewood Smoked Bacon, Cilantro and Smoked Gouda – $12

TrAil Kids

Mac & Cheese

Chicken Tenders


Cheese Pizza

Fire Roasted Chicken Breast