The TrAil Head
Wood Fire Pretzel $9
Large, soft dough fired with a sweet and salty glaze. Served with dipping sauces: Ranch, Beer Cheese, IPA Mustard, Sriracha Beer Cheese, Pepper Jam, Vanilla Aioli, & Yellow Mustard
Beer Cheese Nachos $11.50
Tortilla chips layered with beer cheese, jalapenos, salsa, cheddar cheese, and served with a side of sour cream. Add pulled pork for $2
Meatball Appetizer $10.50
A house blend of beef & pork, fire-roasted and simmered in hearty tomato sauce topped with mozzarella cheese. Served with garlic toast.
Elephant Garlic Roasted Hummus $8.50
Zesty roasted elephant garlic, pureed chickpeas, olive oil, lemon, and spices served with warm pita wedges, celery, and carrots.
Creamy Baked Brie $12.50
Baked wedge of brie cheese, blueberry compote, toasted French baguette, and artisan crackers all drizzled in local honey.
Gouda Mac & Cheese $9.50
Pasta tossed in a house-made cheese sauce and served with garlic toast.
Shrimp Mac & Cheese $13.50
Grilled Gulf Shrimp with pasta tossed in a house-made cheese sauce and topped with breadcrumbs. Served with garlic toast.
Late Night Path (Snacks)
Available all day and after the full kitchen closes each night.
Your choice of a cup of dill pickles or a cup of house-made hot ‘n spicy pickle chips.
Red Beet Eggs $1.50
2 hard-boiled eggs pickled in vinegar-based beet juice.
Hot Eggs $1.50
2 hard-boiled eggs pickled in spicy jalapeno juice.
Chips & Salsa $4.50
A basket of tortilla chips served with a dish of house salsa.
TrAils Mix $5.00
Whiskey baked pretzels and cheese – its mixed with peanuts, almonds, raisins, and m&ms.
The Meadow’s House Dressings: Ranch, Italian, 1000 Island, Molasses Vinaigrette, Caesar, Oil & Vinegar
Pittsburgh Salad $12
Fresh spring mix with tomatoes, cucumbers, carrots, fresh-cut fry wedges, croutons, and grilled chicken breast. Upgrade to a medium-medium well steak filet for $2. House dressing choice.
Build Your Own Salad $11
Ask your server for a custom salad sheet to create your own recipe.
House Salad $6
Fresh spring mix, cucumbers, shredded carrots, tomatoes, and croutons. Choice of dressing.
Beet & Goat Cheese Salad $7.50
Roasted sugar beets, soft goat cheese, candied pecans, stout molasses vinaigrette tossed over baby spinach.
Baby Romaine Caesarette $8.50
Baby romaine hearts chopped and topped with house croutons, aged parmesan cheese, crumbled hard-boiled egg, smoked bacon crumbles, and tangy house-made Caesar dressing.
The Warming Hut
French Onion Soup Bowl $7.50
Beef broth, caramelized Spanish onions topped with seasoned french baguette, gruyere, provolone, and parmesan cheese. Oven-baked to perfection.
Chef’s Soup Choice – $3.50 Cup, $5.50 Bowl
Rotates weekly. Ask a server for today’s selection.
The Picnic Trail
(All picnic trail items are served with kettle chips. Upgrade to a side salad, salad of the day, soup d’jour, or veggies for $2)
Brewhouse Cuban $12.50
Smoked ham, slow-roasted pulled pork, salami, IPA mustard, spicy pickles, gruyere cheese toasted on butcher block bread.
Cheesesteak Hoagie $12.50
Au Jus marinated Philly steak grilled with roasted red peppers, poblano peppers, and caramelized onions all topped with melted provolone cheese on a toasted rustic roll.
Pulled Pork Sandwich $12.50
Slow roasted, juicy, pulled pork topped with cheddar cheese, coleslaw, and beer-bq sauce on a roll.
Wild mushroom blend layered with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread.
Turkey Club Wrap $12.50
Turkey breast, smoked bacon, lettuce, tomato, caramelized onion, provolone cheese, and garlic aioli all wrapped in a tomato tortilla shell.
Wood Fired Oven Access TrAil
(Upgrade to a gluten free cauliflower crust for $1)
Cheese Pizza $8.50
Hearty tomato sauce and mozzarella cheese.
Pepperoni Pizza $9.50
Hearty tomato sauce, traditional pepperoni, and mozzarella cheese.
Vine-ripened heirloom tomatoes, fresh mozzarella, garlic olive oil, and fresh-picked basil.
Italian Meats $11.50
Pepperoni, salami, Italian sausage, tomato sauce, and mozzarella cheese.
Chicken Artichoke Florentine $11.50
Grilled chicken, roasted artichoke hearts, and mozzarella on a spinach, garlic cream sauce.
Dill Pickle Pizza $11.50
Zesty ranch sauce topped with dill pickles, smoked bacon, cheddar, and mozzarella cheese.
Chicken Bacon Ranch Pizza $12.50
Zesty ranch sauce topped with grilled chicken, smoked bacon, and mozzarella cheese.
Barbeque Chicken Pizza $12.50
Grilled chicken breast, barbeque sauce, caramelized onions, smoked bacon, gouda, and mozzarella.
Wild Mushroom Pizza $13.50
Lager braised local wild mushrooms, smoked bacon, caramelized onions, bleu cheese crumbles on a garlic, cheese sauce.
Grilled Shrimp Pizza $13.50
Plump gulf shrimp, smoked bacon, caramelized onions, gouda and mozzarella on a cheesy, cream sauce. Zest it up with horseradish cream sauce by request.
Beef Tips $14.50
Slow cooked beef tenderloin tips cooked in gravy with carrots and onions over chef’s choice.
Half Roasted Herb Chicken $16.50
Sous vides herb marinade ½ chicken, oven roasted. Served with red skin potatoes and vegetable of the day.
Half Rack of Ribs $20
Dry rubbed and slow roasted before glazing with our beer-bq sauce to sizzle in our wood fire oven. Served with Gouda Mac & Cheese.
The Wetland Drinks (free refills)
Coca Cola Products $1.50 (Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, & Tea)
Bossa Nova Coffee $2 (please allow time as coffee is brewed as ordered)
Chef’s Dessert Choice – weekly rotating dessert at market price. Ask your server for today’s list.
Chef’s Rotating Cheesecake $7 – baked in-house weekly. Ask your server for the selection of the day.